EVENT DETAILS
LoThis session is led by Kate Strangfeld, a former middle school science and high school chemistry teacher and the founder of Bite Scized Education, a 501(c)3 nonprofit organization that develops curriculum and offers teacher professional learning around teaching science through the lens of Food and cooking. Strangfeld founded Bite Scized Education in 2023 using funds from an Educational Entrepreneurship Fellowship through the Harvard Graduate School of Education. Strangfeld also leads Harvard's Science and Cooking for Secondary Educators Program, which trains and reaches teachers across the country and researches teacher and student impact.
Bite Scized Education is a 501(c)3 nonprofit organization. We create instructional resources and provide teacher professional learning to inspire and support teachers to teach science through the lens of food and cooking.
Our resources are intended to be woven into a typical science curriculum. They are developed by teachers and are data- and research-driven.
Through food, we aim to make science education more engaging and accessible for all students.
Our vision is that students appreciate and are curious about how food and science shape their lives, communities, and the world around them. By extension, students are empowered to use food or science in their professional or personal paths to create meaningful impact in the world.
Location: American Fork High School 510 North j600 East American Fork, UT 84003 Room 230
Registration is $250. Talk to your Admin and or LEA for support to attend!
Relicensure Points Provided
email: dmonson@utsta.org
